Farm to School & Institution

Farm to School & Institution

Bring fresh, locally grown produce into your cafeteria while supporting small scale farmers.

Fresh Food, Meaningful Impact

Farm to School connects cafeterias with local farms, putting fresh, nutritious food on student trays while creating stable markets for farmers. When you partner with the 2020 Farmers Co-Op, you're not just sourcing produce—you're investing in community food systems and farmer equity.

Our cooperative model makes local sourcing practical for schools of all sizes. By aggregating produce from multiple farms, we can meet volume requirements while maintaining the quality and story that makes local food special.

Whether you're a school nutrition director, a district administrator, or a food service company, we can work together to bring cooperative-grown produce to your students.

Program Benefits

  • USDA-Aligned Products

    Products that meet Child Nutrition Program requirements.

  • Reliable Supply

    Aggregated sourcing means consistent volume and quality.

  • Educational Connections

    Farm visits, classroom resources, and student engagement.

  • Community Impact

    Support local farmers and build equitable food systems.

  • Flexible Partnership

    Customized solutions for your specific needs and constraints.

Featured Program

Harvest of the Month

Each month, we feature seasonal produce that connects students to the growing calendar and local farms. Harvest of the Month isn't just about food—it's about education, connection, and building lifelong healthy eating habits.

  • Seasonal produce featured each month
  • Educational materials and activities
  • Farmer profiles and farm stories
  • Recipe ideas for cafeteria menus

Sample Harvest Calendar

FallSweet potatoes, collard greens, winter squash
WinterTurnips, kale, cabbage, root vegetables
SpringLettuce, spinach, snap peas, strawberries
SummerTomatoes, peppers, squash, watermelon

Availability varies by region. Contact us for specific product availability in your area.

Who We Work With

Partners in Farm to School

School Districts

Partner with us to bring local produce to cafeterias across your district with coordinated procurement and delivery.

Individual Schools

Even single schools can access cooperative produce. Our aggregation model makes smaller orders practical.

Food Service Companies

Add locally-sourced, equity-focused options to your institutional food service offerings.

Universities & Colleges

Higher education dining programs seeking local sourcing with a social impact story.

Hospitals & Healthcare

Healthcare institutions prioritizing fresh, nutritious food for patients and staff.

Government & Agencies

Public agencies and government cafeterias seeking local and equitable sourcing.

Getting Started

How Partnership Works

A straightforward process designed for institutional buyers.

1

Initial Consultation

Tell us about your needs, volume, budget, and goals for local sourcing.

2

Custom Proposal

We develop a sourcing plan that fits your menu, schedule, and procurement process.

3

Implementation

We coordinate with farmers and logistics to begin regular deliveries.

4

Ongoing Partnership

Continuous support, educational opportunities, and program development.

More Than Procurement

When you source from the 2020 Farmers Co-Op, you're not just buying produce. You're investing in farmer equity, supporting small scale farmers, and building more resilient local food systems. Every purchase creates ripples of positive impact throughout the community.

15+
School Districts Served
50+
Farmers Supported
1000s
Students Fed Locally

Frequently Asked Questions

Have questions about Farm to School partnership? Find answers here.

We work with schools and districts to understand their needs, menu cycles, and budget constraints. Our cooperative aggregates produce from member farms to meet volume requirements while ensuring fair pricing for both schools and farmers.
Yes. Our products align with USDA nutrition standards and procurement guidelines. We can provide necessary documentation for Child Nutrition Programs and can work within your existing procurement frameworks.
Harvest of the Month is a program that features seasonal produce in school meals each month. We provide the featured items along with educational materials that connect students to local farms and healthy eating.
Yes. We work with schools and districts to coordinate delivery schedules that align with your operations. Our aggregation model allows flexibility for both regular deliveries and special events.
Absolutely. Farm to School is about more than just procurement—it's about connection. We offer farm visits, classroom presentations, and educational materials that help students understand where their food comes from.

Ready to Partner?

Contact us to discuss how we can bring cooperative-grown produce to your cafeteria.

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